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(0)Diana Henry
Author
Publisher
Mitchell Beazley a division of Octopus Publishing Group
Pub. Date
2019.
Language
English
Description
"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked...
Author
Publisher
Mitchell Beazley
Pub. Date
2015.
Language
English
Description
Chicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love....
Author
Publisher
Mitchell Beazley
Pub. Date
2014.
Language
English
Description
"What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more...
Author
Publisher
Mitchell Beazley, a division of Octopus Publishing Group
Pub. Date
2016.
Language
English
Description
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.
Author
Publisher
Mitchell Beazley
Pub. Date
2018.
Language
English
Description
"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them...
Author
Publisher
Mitchell Beazley
Pub. Date
2010
Language
English
Description
Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way.